We have made a few changes, from the single room restaurant known as Chaplin’s Bistro to a more modern 3 Barrels Bar with Chaplins Function Suite.
Our staff remain the same, our top quality chef is still with us. We still cook excellent food in-house, using local produce as much as we can. For example, we make our own bread rolls, meringue nests, all our own stock, gravy, soups, pates and the full selection of deserts. We roast our own meat. We use all fresh vegetables.
In our well stocked bar we have a selection of real ales, which change on a regular basis and good quality wine at affordable prices.
Our aim is to be more accessible. Just pop in for a drink at the bar, grab a bar meal or a more substantial meal from our main menu.